Technical Specifications

Parameter Data
Model NTPJD-750
Bag Type V-Bottom (Sharp Bottom)
Cutting Style Point Tooth (Sawtooth)
Bag Length 150 - 750 mm
Bag Width 80 - 350 mm
Side Gusset Size 20 - 140 mm
Paper Thickness 40 - 80 g/m²
Max Speed 50 - 600 pcs/min
Paper Feed Width 200 - 930 mm
Paper Material Diameter 200 - 1000 mm
Total Power 15 KW (380V 3-Phase)
Machine Weight 4000 kg
Dimensions (L×W×H) 7500 × 1700 × 2100 mm

Product Description

The NTPJD-750 is an Automatic High-Speed V-Bottom Paper Bag Machine distinguished by its "Point Tooth" (Sawtooth) Cutting System. Unlike standard flat-cut machines, this model creates a serrated edge at the bag opening, which is the industry standard for Long Baguette Bags, French Bread Bags, and Bakery Packaging.

Designed for massive output, it operates at speeds up to 600 bags per minute. It is specifically engineered to handle thinner food-grade papers (40-80gsm) and can produce extra-long bags up to 750mm in length, making it a unique solution for specialized bakery needs.

Key Features

1. Point Tooth Cutter Technology: The machine uses a specialized point cutter to separate the paper tube. This creates a sharp, clean serrated edge that prevents paper tearing during high-speed production and makes the bag easier for consumers to open.

2. Extra-Long Bag Capability: While most machines stop at 450mm, the NTPJD-750 can produce bags up to 750mm long. This capability is essential for manufacturing packaging for long bakery items like baguettes.

3. Intelligent Control System: Bag length is controlled precisely through the Human-Machine Interface (Touch Screen). The integrated PLC System automatically calculates parameters, reducing setup time and material waste.

4. Precision Printing Tracking: Equipped with an accurate Photocell System, the machine ensures that your branded logos are perfectly centered on every bag, even at maximum running speeds.

Looking for a machine to make Long Baguette Bags?

The NTPJD-750 is the best choice for long-format bakery packaging. Send us your bag size requirements today.

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FAQ: NTPJD-750 Automatic High Speed Point Tooth Food Paper Bag Making Machine

"Point Tooth" cutting uses a serrated blade instead of a flat knife. This creates a zigzag edge at the bag opening. It is widely preferred for bread bags because it reduces the risk of paper tears during filling and gives the packaging a classic "bakery" aesthetic.
The NTPJD-750 is designed for extreme efficiency, capable of running at speeds between 50 to 600 pieces per minute. Actual speed depends on the paper quality and bag length, but it significantly outperforms standard machines.
This machine excels at producing large/long bags. It supports a maximum bag width of 350mm and a maximum length of 750mm, making it the only choice for long French baguette packaging.
Yes. The machine features an accurate Photocell Tracking System. It reads the eye-marks on your pre-printed paper roll to ensure the cut is always perfectly aligned with your design.